Jen Jackson

Jen Jackson
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Originally from Ohio, Jen Jackson moved to Portland with her college roommates to attend Portland’s Le Cordon Bleu Culinary School in 2003. While there, Jen met her husband Alex, and the couple spent several years cooking at notable Portland restaurants before moving to San Francisco. Both Jen and Alex worked in and ran Michelin-starred restaurants before returning to Portland to be near friends and family. Though still a professional chef, Jen currently stays at home with their preschooler and 9-month old who may be her toughest food critics, yet. She looks forward to writing again, her first love before cooking, as well as reacquainting her family to Portland and the Pacific Northwest.
Birthday Cupcakes

Happy Birthday to Me and Our VBAC-Rainbow-Pandemic-April Baby!

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April marks my daughter’s first birthday, making a year since our vaginal birth after cesarean (VBAC). Birthdays feel like the real beginning of the year for me. Especially this year, as we slowly emerge...
spring menu picture

Spring Clean Your Weekly Meal Plan

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Just before the green peas and snappy asparagus line produce stands, I like to “spring clean” my meal plan by organizing my cupboards and giving ingredients a fresh look. After becoming a mom, I...
recycle numbers

Facing the Plastic Giant Head On

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In the last 100 years since the invention of plastic, less than 10% of the world’s plastic has been recycled. Yikes. I read this and looked around my house. Every piece of plastic glowed...